Zenos Profile

Zenobia Bou-Chedid is a dynamic entrepreneur and innovator who has made significant strides in the hospitality and food industry in Ghana. Her journey towards excellence began with diverse international exposure, including an AFS exchange program in Switzerland, where she developed a love for hospitality and diverse cultures. Following this, Zenobia went to acquire a diploma from Gastronomicom in France, a prestigious culinary school known for its focus on fine cuisine and wines.

Graduating with top honors in Hospitality Management from the University of Nicosia, Cyprus, Zenobia returned to Ghana to complete her National Service. During this time, she simultaneously launched a successful modeling career, working on major campaigns for renowned brands. However, her true calling emerged when she joined the family business, Zeno's, as co-owner. Here, she revolutionized the Ghanaian market by locally introducing Greek yoghurt and later established Ghana’s first yoghurt bar, promoting natural yoghurt consumption through innovative creations.

Zenobia’s entrepreneurial spirit is matched by her dedication to community impact. She founded the Zeno's Foundation, which focuses on enhancing the lives of women and children with Cerebral Palsy and organizing annual blood drives. Her commitment to continuous learning led her to pursue an MBA specializing in Strategy from Lancaster University.

Zenobia's remarkable journey has been featured in media outlets, earned her numerous awards, and invited her to prestigious speaking engagements, including a TEDx talk. She continues to be recognized as a visionary leader in the hospitality and food industry.